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Certificate Programme in Food Trade Standards
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- Food Safety and Hygiene Regulations
- Food Labeling and Packaging Requirements
- Food Adulteration and Contamination Control
- Food Trade Standards and Legislation
- Quality Management Systems in Food Industry
- Import and Export Regulations for Food Products
- Food Microbiology and Analysis
- Principles of HACCP (Hazard Analysis and Critical Control Points)
- Food Traceability and Recall Procedures
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Career Role Description Food Safety Officer Ensuring compliance with food safety regulations and standards, conducting inspections, and investigating foodborne illnesses.
A vital role in maintaining food trade integrity.
Quality Control Inspector (Food) Monitoring product quality throughout the production process, implementing quality control measures, and ensuring adherence to food standards .
A key position in food manufacturing .
Food Technologist Developing new food products, improving existing ones, and ensuring the safety and quality of food products across the food industry supply chain.
Requires strong food science knowledge.
Regulatory Affairs Specialist (Food) Navigating complex food regulations, ensuring compliance, and managing interactions with regulatory bodies.
Expertise in food law and trade standards is essential.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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