Advanced Certificate in Coffee Extraction Techniques

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

This intensive course features hands-on workshops with industry professionals, focusing on sensory evaluation and advanced troubleshooting. Gain a competitive edge in the booming specialty coffee industry, opening doors to barista roles, coffee roasting, and quality control positions. Our unique curriculum incorporates sensory training and cutting-edge extraction technologies, setting you apart. Coffee extraction mastery starts here.

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์–ด๋””์„œ๋“  ํ•™์Šต

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์™„๋ฃŒ๊นŒ์ง€ 2๊ฐœ์›”

์ฃผ 2-3์‹œ๊ฐ„

์–ธ์ œ๋“  ์‹œ์ž‘

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Coffee Extraction Fundamentals: Principles and Variables
  • Advanced Brewing Methods: Espresso, Aeropress, Pour Over, and Siphon Techniques
  • Water Chemistry and its Impact on Coffee Extraction
  • Sensory Evaluation of Coffee: Cupping and Flavor Profiling
  • Coffee Bean Characteristics and their Influence on Extraction
  • Troubleshooting Extraction Issues: Diagnosis and Solutions
  • Grind Size Management and its Importance in Coffee Extraction
  • Sustainable Coffee Practices and Ethical Sourcing

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Roles in Coffee Extraction (UK) Description Senior Coffee Extraction Specialist Leads coffee extraction teams, develops innovative brewing techniques, and ensures quality standards in high-volume environments.

Advanced knowledge of espresso machines, filter brewing, and sensory evaluation is crucial.

Specialty Coffee Barista & Trainer Master of espresso and alternative brewing methods, with a focus on customer service and barista training.

Excellent communication skills and expertise in coffee origins and roasting profiles are vital.

Coffee Roaster & Cupper Evaluates green coffee beans, develops roasting profiles, and ensures consistent quality throughout the roasting process.

Expertise in sensory analysis and green coffee quality control is essential.

Coffee Shop Manager (Extraction Focus) Oversees daily operations, including staff training and maintaining high standards in coffee extraction and service.

Strong leadership and business acumen required.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
ADVANCED CERTIFICATE IN COFFEE EXTRACTION TECHNIQUES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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