Certified Specialist Programme in Precision Coffee Service

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The Certified Specialist Programme in Precision Coffee Service is a comprehensive professional certificate comprising ten specialized units designed to meet the growing global demand for high-quality coffee expertise. This course is crucial for industry professionals seeking to distinguish themselves in a competitive market.

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By mastering technical brewing methods, sensory evaluation, and customer service excellence, learners acquire essential skills that directly enhance operational efficiency and customer satisfaction. This certification not only validates your proficiency but also significantly boosts career advancement opportunities, positioning you as a trusted expert capable of driving premium experiences in cafes, hotels, and specialty retail environments worldwide.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Precision Coffee Equipment Maintenance and Calibration
  • Sensory Evaluation of Specialty Coffee: Cupping and Tasting
  • Advanced Coffee Brewing Techniques: Espresso, Filter, and Pour Over
  • Coffee Extraction and its Impact on Flavor Profiles
  • Milk Steaming and Texturing for Latte Art
  • Hygiene and Sanitation in Coffee Service
  • Customer Service and Coffee Knowledge Communication
  • Principles of Precision Coffee Service

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Precision Coffee Specialist Expert in coffee brewing techniques, mastering espresso preparation, latte art, and grinder calibration for premium coffee service.

High demand in upscale cafes and hotels.

Certified Coffee Master (Barista) Highly skilled barista with proven expertise in coffee preparation, customer service, and inventory management.

Significant experience and certified training in precision coffee methods required.

Coffee Equipment Technician Specializes in the maintenance and repair of precision coffee equipment, including espresso machines, grinders, and other related technology.

Crucial for ensuring flawless coffee service.

Sensory Coffee Analyst Evaluates coffee beans and brewed coffee using sensory analysis techniques, providing feedback on quality and flavour profiles for quality control and precision coffee sourcing.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN PRECISION COFFEE SERVICE
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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