Postgraduate Certificate in Precision Coffee Brewing

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Sensory Evaluation of Coffee: Aroma, Flavor, and Body
  • Precision Coffee Brewing Techniques: Extraction, Grind Size, Water Chemistry
  • Coffee Chemistry and Roast Profiles: Impact on Cup Quality
  • Advanced Brewing Methods: Aeropress, Siphon, Clever Dripper
  • Water Quality and its Influence on Coffee Brewing
  • Sustainable Coffee Sourcing and Ethical Practices
  • Business Management for Specialty Coffee: Marketing and Branding
  • Brewing Equipment Calibration and Maintenance
  • Principles of Precision Coffee Brewing: Understanding Variables
  • Sensory Science and Cupping for Quality Control

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Precision Coffee Brewer (Specialty Coffee) Expert in brewing methods, creating exceptional coffee experiences.

High demand in independent cafes and high-end coffee shops.

Sensory Coffee Analyst (Quality Control) Evaluates coffee quality, flavour profiles, and defects.

Crucial for ensuring consistent product excellence in roasting and wholesale.

Coffee Training & Education Specialist (Barista Training) Develops and delivers training programs on precision brewing techniques, coffee knowledge, and customer service.

Growing demand in the coffee industry.

Coffee Roaster (Coffee Production) Masters the art of roasting coffee beans to perfection, influencing flavour profiles and quality.

Requires strong knowledge of coffee origins and roasting techniques.

Quality Control Manager (Specialty Coffee) Oversees quality control processes across the coffee supply chain, ensuring consistent high standards of precision in brewing and coffee production.

A senior role in larger companies.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
POSTGRADUATE CERTIFICATE IN PRECISION COFFEE BREWING
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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