Certified Specialist Programme in Advanced Food Safety Technologies

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Advanced Food Microbiology and Microbial Control
  • Food Safety Management Systems and HACCP Principles
  • Food Processing Technologies and Safety
  • Foodborne Illness Prevention and Outbreak Investigation
  • Novel Food Safety Technologies: (e.g., High-Pressure Processing, Irradiation)
  • Food Packaging and Shelf-Life Extension Technologies
  • Food Safety Auditing and Certification
  • Risk Assessment and Management in Food Safety
  • Food Allergens and Labeling Regulations

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Manager (Advanced Food Safety Technologies) Develops and implements food safety management systems, ensuring compliance with UK regulations.

Leads a team, conducts audits, and manages risk.

High demand due to stringent food safety standards.

Quality Control Specialist (Advanced Food Safety) Monitors production processes, ensuring quality and safety throughout the food supply chain.

Conducts testing, analyses data, and identifies areas for improvement in food safety protocols.

Critical role for maintaining high standards.

Food Technologist (Advanced Technologies in Food Safety) Applies scientific principles to develop and improve food products, focusing on safety and quality.

Conducts research, develops new processes, and contributes to innovation in food safety technology.

Highly sought after in research and development.

HACCP Auditor (Certified Food Safety) Conducts Hazard Analysis and Critical Control Point (HACCP) audits to ensure food safety compliance.

Identifies hazards, evaluates risks, and ensures implementation of preventative controls.

Crucial for maintaining food safety certifications.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFIED SPECIALIST PROGRAMME IN ADVANCED FOOD SAFETY TECHNOLOGIES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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