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Certificate Programme in Food Policy and Health Promotion

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The Certificate Programme in Food Policy and Health Promotion is a vital professional qualification designed to meet the growing industry demand for experts in public health and sustainable food systems. Comprising ten comprehensive units, this course equips learners with critical skills in policy analysis, nutritional science, and strategic health promotion.

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As global health challenges intensify, organizations urgently need professionals who can navigate complex regulatory landscapes and drive effective community interventions. This programme enhances career advancement by providing actionable insights and practical tools, enabling graduates to lead initiatives that improve population health outcomes. It bridges the gap between theoretical knowledge and real-world application, ensuring learners are ready to make impactful contributions in healthcare, government, and non-profit sectors.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Security and Nutrition Policy
  • The Global Food System and its Challenges (supply chain, sustainability)
  • Health Promotion Strategies and Behavior Change
  • Food Policy and Health Promotion: An Integrated Approach
  • Nutrition Communication and Advocacy
  • Food Labeling and Consumer Protection
  • The Political Economy of Food (food sovereignty, trade)
  • Measuring and Evaluating Food Policy Impacts (data analysis, program evaluation)

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Policy Officer (Public Health, Nutrition) Develop and implement food policies, promoting healthy eating and food security.

Strong analytical and communication skills are crucial for policy influencing and stakeholder engagement.

Health Promotion Specialist (Nutrition, Public Health) Design and deliver health promotion programs focused on nutrition and healthy lifestyles.

Requires excellent communication, project management, and community engagement skills.

Registered Dietitian (Nutrition, Food Science) Provide expert nutrition advice and support to individuals and groups.

Requires a strong science background, clinical experience, and excellent interpersonal skills.

Public Health Nutritionist (Nutrition, Epidemiology) Conduct research, analyze data, and advise on public health nutrition interventions.

Strong analytical skills and epidemiological understanding are needed.

Food Safety Officer (Food Safety, Regulatory Affairs) Ensure food safety standards are maintained across the food chain.

Requires a detailed understanding of food safety regulations and enforcement procedures.

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์‚ฌ์ „ ๊ณต์‹ ์ž๊ฒฉ์ด ํ•„์š”ํ•˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์ ‘๊ทผ์„ฑ์„ ์œ„ํ•ด ์„ค๊ณ„๋œ ๊ณผ์ •.

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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Policy Analysis Health Promotion Strategic Planning Program Evaluation

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์ด ๊ณผ์ •์˜ ๋น„์šฉ์„ ์ง€๋ถˆํ•˜๊ธฐ ์œ„ํ•ด ํšŒ์‚ฌ๋ฅผ ์œ„ํ•œ ์ฒญ๊ตฌ์„œ๋ฅผ ์š”์ฒญํ•˜์„ธ์š”.

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๊ฒฝ๋ ฅ ์ธ์ฆ์„œ ํš๋“

์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN FOOD POLICY AND HEALTH PROMOTION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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